User:Nadiners/ interfacingfoodapp: Difference between revisions
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==Nutrition facts== | ==Nutrition facts== | ||
*Nutrient levels for 100 g | *Nutrient levels for 100 g | ||
<br> | |||
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=Grey Area= | =Grey Area= | ||
==Decrypting the ingredients== | ==Decrypting the ingredients== | ||
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* Additives | * Additives | ||
* Synonyms | * Synonyms | ||
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=Beneath the Surface= | =Beneath the Surface= | ||
==Nutrition facts== | ==Nutrition facts== | ||
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==Slotting fee== | ==Slotting fee== | ||
how much brands pay to be visible on shelf | how much brands pay to be visible on shelf | ||
== | ==Advertising== | ||
* money spent | |||
* branding | |||
* tactics | |||
==Bad Press== | |||
Revision as of 20:11, 15 May 2017
On the Surface
Name of Product
Product characteristics
- Quantity
- Packaging
- Brands
- Categories
- Labels, certifications, awards
- Manufacturing or processing places
- Link to the product page on the official site of the producer
- Stores
- Countries where sold
Ingredients on packaging
- simple: origin / where grown
Nutrition facts
- Nutrient levels for 100 g
Grey Area
Decrypting the ingredients
- complex: origin / where grown
- Additives
- Synonyms
Beneath the Surface
Nutrition facts
- NutriScore
Ethical/Environmental facts of brand
ISO certificate of brand
Slotting fee
how much brands pay to be visible on shelf
Advertising
- money spent
- branding
- tactics