Critical and Intimate Evaluation of Crunchiness

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Revision as of 08:50, 12 June 2022 by Chae0 (talk | contribs) (→‎Links)

Overview

History

"The Perfect Crunch International Journal", Patterns of Crunchiness to Satisfy Your Bored Mouth

Uneven Patterns, the second release of Special Issue 18

Applying V2 Summer Session

https://vimeo.com/705148564
password: perfectcrunch

Second Round

@Cultina, Sardinia, Italy (OCT 2022)
https://www.cultina.it/

Bio

Erica Gargaglione (Italy, b. 1997) and Chaeyoung Kim (South Korea, b. 1993) are a duo interested in finding the perfect crunchiness. Currently enrolled in Piet Zwart Institute, MA Experimental Publishing, they are developing their own tools for a 💥cross-disciplinary practice that involves 💻creative coding🎨, 🍳collaborative �cooking🥣, 👨‍👨‍👦‍👦collective curation👩‍👩‍👧‍👧, 🖌️choral-drawing✍️, and other cute🦦 crappy🤷🏻‍♀️ crafts ✨.


Readings

Links

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