User:Aksellr/Snacks
I make muffins every week to have snacks on hand!
I dont use recipes anymore, I just kinda go for it (the key is ✨texture✨)
Week -1
Peanut butter + chocolate chips muffins
Used a yogourt cake recipe and replaced the oil and part of the flour with homemade peanut butter (careful with that, not to kill fred).
Good but a bit gooey, sticked to the teeth.
Week 0
Carrot Muffins
Great Idea, not so great execution.
I put too much salt in the batter, so I had to roll them in sugar and cinamon to balance it out.
Would do them again though, great color.
Week 1
Chocolate Muffins
A bit too dry, not enough chocolate.
SWISS dark chocolate would've done a better job I'm sure 😭
Batter was too thick
Baked them for too long I think, at like 25min 200°C
Week 2
Honey Cinnamon Muffins
Taste like gingerbread but without the ginger I guess?
Whipped it out on Sunday evening with no recipe on hand, I was short on sugar so used honey, I could've added more flour I think.
Also, baking time was surprisingly short, only 15min at 175°C