Critical and Intimate Evaluation of Crunchiness
Revision as of 01:24, 24 November 2022 by Chae0 (talk | contribs) (→Critical and Intimate Evaluation of Crunchiness #1)
Overview
History
"The Perfect Crunch International Journal", Patterns of Crunchiness to Satisfy Your Bored Mouth
Uneven Patterns, the second release of Special Issue 18
Applying V2 Summer Session
https://vimeo.com/705148564
password: perfectcrunch
Critical and Intimate Evaluation of Crunchiness #1
@Cultina, Sardinia, Italy (OCT 2022)
https://www.cultina.it/
Applying for School of Disobidience
Get in contact with Sandwich guy
Bio
Erica Gargaglione (Italy, b. 1997) and Chaeyoung Kim (South Korea, b. 1993) are a duo interested in finding the perfect crunchiness. Currently enrolled in Piet Zwart Institute, MA Experimental Publishing, they are developing their own tools for a 💥cross-disciplinary practice that involves 💻creative coding🎨, 🍳collaborative �cooking🥣, 👨👨👦👦collective curation👩👩👧👧, 🖌️choral-drawing✍️, and other cute🦦 crappy🤷🏻♀️ crafts ✨.
Resources
Reading
Watching
Links
- https://hub.xpub.nl/soupboat/pad/p/the_perfect_crunchiness
- https://vimeo.com/705148564 (psw: perfectcrunch)