Critical and Intimate Evaluation of Crunchiness

From XPUB & Lens-Based wiki
Revision as of 16:57, 12 December 2022 by Erica (talk | contribs) (→‎Overview)

Overview

  • Crunchy-chewy.jpg
  • Crunch-search 9.jpg
  • Crunch-search 4.jpg
  • Crunch-search 7.jpg
  • Crunch-search 6.jpeg
  • Crunch-search 5.jpeg
  • Crunch-search 8.jpeg
  • Crunch beach.jpg
  • Bite event schedule.jpg
  • Crunch debrief set.jpg
  • Crunch sardegna debrief.jpg
  • Crunch ape table.jpg
  • Bite event sardegna.jpg
  • Crunch aperitivo.jpg
  • Crunch ape evaluation.jpg

History

"The Perfect Crunch International Journal", Patterns of Crunchiness to Satisfy Your Bored Mouth

Uneven Patterns, the second release of Special Issue 18

Applying V2 Summer Session

https://vimeo.com/705148564
password: perfectcrunch

Critical and Intimate Evaluation of Crunchiness #1

@Cultina, Sardinia, Italy (OCT 2022)
https://www.cultina.it/

Applying for School of Disobidience

NOPE.

Get in contact with Sandwich guy

YES.

Bio

Erica Gargaglione (Italy, b. 1997) and Chaeyoung Kim (South Korea, b. 1993) are a duo interested in finding the perfect crunchiness. Currently enrolled in Piet Zwart Institute, MA Experimental Publishing, they are developing their own tools for a 💥cross-disciplinary practice that involves 💻creative coding🎨, 🍳collaborative �cooking🥣, 👨‍👨‍👦‍👦collective curation👩‍👩‍👧‍👧, 🖌️choral-drawing✍️, and other cute🦦 crappy🤷🏻‍♀️ crafts ✨.


Resources

Reading

Watching

https://youtu.be/yb2vYuEFhaU

Links

Retrieved from "https://pzwiki.wdka.nl/mw-mediadesign/index.php?title=Critical_and_Intimate_Evaluation_of_Crunchiness&oldid=231842"