Critical and Intimate Evaluation of Crunchiness

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Overview

History

2nd Radio Implicacy, Critical Evaluation of Crunchy and Crispy Texture" from Issue number 1 of "The Perfect Crunch International Journal", Patterns of Crunchiness to Satisfy Your Bored Mouth

Applying V2 Summer Session

https://vimeo.com/705148564
password: perfectcrunch

Bio

Erica Gargaglione (Italy, b. 1997) and Chaeyoung Kim (South Korea, b. 1993) are a duo interested in finding the perfect crunchiness. Currently enrolled in Piet Zwart Institute, MA Experimental Publishing, they are developing their own tools for a 💥cross-disciplinary practice that involves 💻creative coding🎨, 🍳collaborative �cooking🥣, 👨‍👨‍👦‍👦collective curation👩‍👩‍👧‍👧, 🖌️choral-drawing✍️, and other cute🦦 crappy🤷🏻‍♀️ crafts ✨.


Readings

Links

https://hub.xpub.nl/soupboat/pad/p/the_perfect_crunchiness

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