Spaghetti alla Puttanesca

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Revision as of 12:45, 16 March 2011 by Laura Macchini (talk | contribs) (Created page with "==Ingredienti== * 4 '''anjovis''' (non compulsory) * 1-2 cloves of '''Garlic''' * 1 tablespoon of '''Cappertjes''' (under salt) * 5 tablespoon of '''Extra Vierge Olive Oill''' * ...")
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Ingredienti

  • 4 anjovis (non compulsory)
  • 1-2 cloves of Garlic
  • 1 tablespoon of Cappertjes (under salt)
  • 5 tablespoon of Extra Vierge Olive Oill
  • 100g of black Olives
  • 400g of Spaghetti
  • 1-2 fresh red Peppers
  • 500g of firm but mature tomatoes
  • 2 tablespoon of chopped parsley
  • enough Salt to blow up your heart (or not)

Preparation

tbc

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