User:Aksellr/Snacks

I make muffins every week to have snacks on hand!

I dont use recipes anymore, I just kinda go for it (the key is ✨texture✨)

Week -1

Peanut Butter + Chocolate Chips cookies

Peanut butter + chocolate chips muffins

Used a yogourt cake recipe and replaced the oil and part of the flour with homemade peanut butter (careful with that, not to kill fred).

Good but a bit gooey, sticked to the teeth.

Week 0

Carrot Muffins

Great Idea, not so great execution.

I put too much salt in the batter, so I had to roll them in sugar and cinamon to balance it out.

Would do them again though, great color.

Week 1

Chocolate Muffins

A bit too dry, not enough chocolate.

SWISS dark chocolate would've done a better job I'm sure 😭

Batter was too thick

Baked them for too long I think, at like 25min 200°C

Week 2

Honey Cinnamon Muffins

Taste like gingerbread but without the ginger I guess?

Whipped it out on Sunday evening with no recipe on hand, I was short on sugar so used honey, I could've added more flour I think.

Also, baking time was surprisingly short, only 15min at 175°C

Week 3

Honey Lemon Rosemary Muffins

That sounds way fancier than what it actually is. It tastes a little more like bread than muffins.

I should've used the ancestral technique of using hot lemon-sirup to soak the still warm muffins for them to have more flavor and be more moist, but that would've been very unpractical to carry them out (too sticky and messy).

Week 4

Chocolate Muffins

Classic, reliable, delicious. This is where you can find the recipe.

I added some cinnamon into the mix to make it more ✨christmassy✨. Over all, solid.