User:Alessia: Difference between revisions

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500 g 00 flour
500 g 00 flour


7 g fresh brewer's yeast (or 3 g dehydrated yeast)
7 g fresh brewer's y̷̻̭͙̦̣̪̲͒̎͜e̸̲̖̤̰̭̕͝͝a̸̢̜̝̩̼͙̕͜ş̴̧̱̰̗́͐̀͐̆t̷̳̻̙͌̌̇͐̊͊̈́̀́͝ (3 g dehydrated)


10 g extra virgin olive oil
10 g extra virgin olive oil

Revision as of 17:51, 12 September 2023

500 g 00 flour

7 g fresh brewer's y̷̻̭͙̦̣̪̲͒̎͜e̸̲̖̤̰̭̕͝͝a̸̢̜̝̩̼͙̕͜ş̴̧̱̰̗́͐̀͐̆t̷̳̻̙͌̌̇͐̊͊̈́̀́͝ (3 g dehydrated)

10 g extra virgin olive oil

350 ml water

8 g salt