Critical and Intimate Evaluation of Crunchiness: Difference between revisions
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=== | ===Critical and Intimate Evaluation of Crunchiness #1=== | ||
@Cultina, Sardinia, Italy (OCT 2022)<br> | @Cultina, Sardinia, Italy (OCT 2022)<br> | ||
https://www.cultina.it/ | https://www.cultina.it/ | ||
Revision as of 01:23, 24 November 2022
Overview
History
"The Perfect Crunch International Journal", Patterns of Crunchiness to Satisfy Your Bored Mouth
Uneven Patterns, the second release of Special Issue 18
Applying V2 Summer Session
https://vimeo.com/705148564
password: perfectcrunch
Critical and Intimate Evaluation of Crunchiness #1
@Cultina, Sardinia, Italy (OCT 2022)
https://www.cultina.it/
Bio
Erica Gargaglione (Italy, b. 1997) and Chaeyoung Kim (South Korea, b. 1993) are a duo interested in finding the perfect crunchiness. Currently enrolled in Piet Zwart Institute, MA Experimental Publishing, they are developing their own tools for a 💥cross-disciplinary practice that involves 💻creative coding🎨, 🍳collaborative �cooking🥣, 👨👨👦👦collective curation👩👩👧👧, 🖌️choral-drawing✍️, and other cute🦦 crappy🤷🏻♀️ crafts ✨.
Resources
Reading
Watching
Links
- https://hub.xpub.nl/soupboat/pad/p/the_perfect_crunchiness
- https://vimeo.com/705148564 (psw: perfectcrunch)