User:Nadiners/ interfacingfoodapp: Difference between revisions
No edit summary |
|||
Line 31: | Line 31: | ||
* [http://www.bfmtv.com/static/nxt-bfmtv/evenement/nutri-score/index.html NutriScore] | * [http://www.bfmtv.com/static/nxt-bfmtv/evenement/nutri-score/index.html NutriScore] | ||
'''Ethical/Environmental facts of brand''' | '''Ethical/Environmental facts of brand''' | ||
* Ethiscore of brand | * [http://www.corporatecritic.org/companies.aspx Ethiscore of brand] | ||
* Ethiscore of product | * [http://www.corporatecritic.org/companies.aspx Ethiscore of product] | ||
* ISO certificate of brand | * ISO certificate of brand | ||
'''Slotting fee''' | '''Slotting fee''' | ||
Line 40: | Line 40: | ||
* branding | * branding | ||
* tactics | * tactics | ||
'''Bad Press''' |
Revision as of 19:22, 15 May 2017
On the Surface
Name of Product
Product characteristics
- Quantity
- Packaging
- Brands
- Categories
- Labels, certifications, awards
- Manufacturing or processing places
- Link to the product page on the official site of the producer
- Stores
- Countries where sold
Ingredients on packaging
- simple: origin / where grown
Nutrition facts
- Nutrient levels for 100 g
Grey Area
Decrypting the ingredients
- complex: origin / where grown
- Additives
- Synonyms
Beneath the Surface
Nutrition facts
Ethical/Environmental facts of brand
- Ethiscore of brand
- Ethiscore of product
- ISO certificate of brand
Slotting fee how much brands pay to be visible on shelf Advertising
- money spent
- branding
- tactics
Bad Press