User:Aksellr/Snacks: Difference between revisions
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I make muffins every week to have snacks on hand! | I make muffins every week to have snacks on hand! | ||
I dont use recipes anymore, I just kinda go for it (the key is ✨texture✨) | |||
==Week -1== | ==Week -1== | ||
[[File:Chocolate chips.jpg|alt=-|thumb|233x233px|Peanut Butter + Chocolate Chips cookies]] | |||
'''Peanut butter + chocolate chips muffins''' | '''Peanut butter + chocolate chips muffins''' | ||
Used a yogourt cake recipe and replaced the oil and part of the flour with homemade peanut butter (careful with that, not to kill fred). | Used a yogourt cake recipe and replaced the oil and part of the flour with homemade peanut butter (careful with that, not to kill fred). | ||
Good but a bit gooey, sticked to the teeth. | Good but a bit gooey, sticked to the teeth. | ||
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'''Carrot Muffins''' | '''Carrot Muffins''' | ||
Great Idea, not so great execution. I put too much salt in the batter, so I had to roll them in sugar and | Great Idea, not so great execution. | ||
I put too much salt in the batter, so I had to roll them in sugar and cinamon to balance it out. | |||
Would do them again though, great color. | |||
==Week 1== | ==Week 1== | ||
'''Chocolate Muffins''' | '''Chocolate Muffins''' | ||
A bit too dry, not enough chocolate. SWISS dark chocolate would've done a better job I'm sure 😭 | A bit too dry, not enough chocolate. | ||
SWISS dark chocolate would've done a better job I'm sure 😭 | |||
Batter was too thick | Batter was too thick | ||
Baked them for too long I think, at like 25min 200°C | Baked them for too long I think, at like 25min 200°C | ||
==Week 2== | ==Week 2== | ||
'''Honey Cinnamon Muffins''' | '''Honey Cinnamon Muffins''' | ||
Taste like gingerbread but without the ginger I guess ? | Taste like gingerbread but without the ginger I guess? | ||
Whipped it out on Sunday evening with no recipe on hand, I was short on sugar so used honey, I could've added more flour I think. Also, baking time was surprisingly short, only 15min at 175°C | |||
Whipped it out on Sunday evening with no recipe on hand, I was short on sugar so used honey, I could've added more flour I think. | |||
Also, baking time was surprisingly short, only 15min at 175°C | |||
==Week 3== | ==Week 3== | ||
Latest revision as of 16:45, 30 September 2024
I make muffins every week to have snacks on hand!
I dont use recipes anymore, I just kinda go for it (the key is ✨texture✨)
Week -1
Peanut butter + chocolate chips muffins
Used a yogourt cake recipe and replaced the oil and part of the flour with homemade peanut butter (careful with that, not to kill fred).
Good but a bit gooey, sticked to the teeth.
Week 0
Carrot Muffins
Great Idea, not so great execution.
I put too much salt in the batter, so I had to roll them in sugar and cinamon to balance it out.
Would do them again though, great color.
Week 1
Chocolate Muffins
A bit too dry, not enough chocolate.
SWISS dark chocolate would've done a better job I'm sure 😭
Batter was too thick
Baked them for too long I think, at like 25min 200°C
Week 2
Honey Cinnamon Muffins
Taste like gingerbread but without the ginger I guess?
Whipped it out on Sunday evening with no recipe on hand, I was short on sugar so used honey, I could've added more flour I think.
Also, baking time was surprisingly short, only 15min at 175°C