Spaghetti alla Carbonara: Difference between revisions
From XPUB & Lens-Based wiki
|
|
| (3 intermediate revisions by the same user not shown) |
| Line 1: |
Line 1: |
| | placeholder for a recipe |
| | |
| ==Ingredienti== | | ==Ingredienti== |
| * 4 '''anjovis''' (non compulsory)
| |
| * 1-2 cloves of '''Garlic'''
| |
| * 1 tablespoon of '''Cappertjes''' (under salt)
| |
| * 5 tablespoon of '''Extra Vierge Olive Oill'''
| |
| * 100g of '''black Olives'''
| |
| * 400g of '''Spaghetti'''
| |
| * 1-2 fresh '''red Peppers'''
| |
| * 500g of firm but mature '''tomatoes'''
| |
| * 2 tablespoon of chopped '''parsley'''
| |
| * enough '''Salt''' to blow up your heart (or not)
| |
|
| |
|
| ==Preparation== | | ==Preparation== |
Latest revision as of 13:47, 16 March 2011
placeholder for a recipe
Ingredienti
Preparation
tbc
