User:Aksellr/Snacks: Difference between revisions
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I make muffins every week to have snacks on hand! | I make muffins every week to have snacks on hand! | ||
I dont use recipes anymore, I just kinda go for it (the key is ✨texture✨) | |||
==Week -1== | ==Week -1== | ||
[[File:Chocolate chips.jpg|alt=-|thumb|233x233px|Peanut Butter + Chocolate Chips cookies]] | |||
'''Peanut butter + chocolate chips muffins''' | '''Peanut butter + chocolate chips muffins''' | ||
Used a yogourt cake recipe and replaced the oil and part of the flour with homemade peanut butter (careful with that, not to kill fred). | Used a yogourt cake recipe and replaced the oil and part of the flour with homemade peanut butter (careful with that, not to kill fred). | ||
Good but a bit gooey, sticked to the teeth. | Good but a bit gooey, sticked to the teeth. | ||
==Week 0== | ==Week 0== | ||
'''Carrot Muffins''' | '''Carrot Muffins''' | ||
Great Idea, not so great execution. I put too much salt in the batter, so I had to roll them in sugar and | |||
Great Idea, not so great execution. | |||
I put too much salt in the batter, so I had to roll them in sugar and cinamon to balance it out. | |||
Would do them again though, great color. | |||
==Week 1== | ==Week 1== | ||
'''Chocolate Muffins''' | '''Chocolate Muffins''' | ||
A bit too dry, not enough chocolate. SWISS dark chocolate would've done a better job I'm sure 😭 | |||
A bit too dry, not enough chocolate. | |||
SWISS dark chocolate would've done a better job I'm sure 😭 | |||
Batter was too thick | Batter was too thick | ||
Baked them for too long I think, at like 25min 200°C | Baked them for too long I think, at like 25min 200°C | ||
==Week 2== | ==Week 2== | ||
'''Honey Cinnamon Muffins''' | '''Honey Cinnamon Muffins''' | ||
Taste like gingerbread but without the ginger I guess ? | |||
Whipped it out on Sunday evening with no recipe on hand, I was short on sugar so used honey, I could've added more flour I think. Also, baking time was surprisingly short, only 15min at 175°C | Taste like gingerbread but without the ginger I guess? | ||
Whipped it out on Sunday evening with no recipe on hand, I was short on sugar so used honey, I could've added more flour I think. | |||
Also, baking time was surprisingly short, only 15min at 175°C | |||
==Week 3== | ==Week 3== | ||
'''Honey Lemon Rosemary Muffins''' | |||
That sounds way fancier than what it actually is. It tastes a little more like bread than muffins. | |||
I should've used the ancestral technique of using hot lemon-sirup to soak the still warm muffins for them to have more flavor and be more moist, but that would've been very unpractical to carry them out (too sticky and messy). | |||
==Week 4== | ==Week 4== | ||
'''Chocolate Muffins''' | |||
Classic, reliable, delicious. This is where you can find the [https://www.750g.com/muffins-au-chocolat-r7027.htm recipe]. | |||
I added some cinnamon into the mix to make it more ✨christmassy✨. | |||
Over all, solid. | |||
==Week 5== | ==Week 5== | ||
Missed that.. So sorry to everyone I let down :((( | |||
==Week 6== | ==Week 6== | ||
FALL BREAK | |||
==Week 7== | |||
Cinnamon Rolls finally!!!! Here's the [https://www.marmiton.org/recettes/recette_cinnamon-rolls-de-karine_327467.aspx recipe], I sadly didn't have powder sugar on hand to do the glaze, but they're delicious nonetheless. | |||
[[File:Cinnamon Rolls from november 2024.jpg|alt=miam|thumb|196x196px|Cinnamon Rolls from week 7]] | |||
==Week 8== | |||
Peanut Butter and Chocolate chips cookie week (that's what happens when you run out of regular dairy butter). | |||
Not fred proof, he would die. Overall good execution, I had no recipe and they turned out great! | |||
==Week 9== | |||
I got sick, I didn't make anything. Now I kinda regret it.. | |||
==Week 10== | |||
Latest revision as of 13:26, 18 November 2024
I make muffins every week to have snacks on hand!
I dont use recipes anymore, I just kinda go for it (the key is ✨texture✨)
Week -1
Peanut butter + chocolate chips muffins
Used a yogourt cake recipe and replaced the oil and part of the flour with homemade peanut butter (careful with that, not to kill fred).
Good but a bit gooey, sticked to the teeth.
Week 0
Carrot Muffins
Great Idea, not so great execution.
I put too much salt in the batter, so I had to roll them in sugar and cinamon to balance it out.
Would do them again though, great color.
Week 1
Chocolate Muffins
A bit too dry, not enough chocolate.
SWISS dark chocolate would've done a better job I'm sure 😭
Batter was too thick
Baked them for too long I think, at like 25min 200°C
Week 2
Honey Cinnamon Muffins
Taste like gingerbread but without the ginger I guess?
Whipped it out on Sunday evening with no recipe on hand, I was short on sugar so used honey, I could've added more flour I think.
Also, baking time was surprisingly short, only 15min at 175°C
Week 3
Honey Lemon Rosemary Muffins
That sounds way fancier than what it actually is. It tastes a little more like bread than muffins.
I should've used the ancestral technique of using hot lemon-sirup to soak the still warm muffins for them to have more flavor and be more moist, but that would've been very unpractical to carry them out (too sticky and messy).
Week 4
Chocolate Muffins
Classic, reliable, delicious. This is where you can find the recipe.
I added some cinnamon into the mix to make it more ✨christmassy✨. Over all, solid.
Week 5
Missed that.. So sorry to everyone I let down :(((
Week 6
FALL BREAK
Week 7
Cinnamon Rolls finally!!!! Here's the recipe, I sadly didn't have powder sugar on hand to do the glaze, but they're delicious nonetheless.
Week 8
Peanut Butter and Chocolate chips cookie week (that's what happens when you run out of regular dairy butter).
Not fred proof, he would die. Overall good execution, I had no recipe and they turned out great!
Week 9
I got sick, I didn't make anything. Now I kinda regret it..