User:Aksellr/Snacks: Difference between revisions
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I make muffins every week to have snacks on hand! | |||
==Week -1== | |||
'''Peanut butter + chocolate chips muffins''' | |||
Used a yogourt cake recipe and replaced the oil and part of the flour with homemade peanut butter (careful with that, not to kill fred). | |||
Good but a bit gooey, sticked to the teeth. | |||
==Week 0== | ==Week 0== | ||
'''Carrot Muffins''' | |||
Great Idea, not so great execution. I put too much salt in the batter, so I had to roll them in sugar and cinammon to balance it out. Would do them again though, great color. | |||
==Week 1== | ==Week 1== | ||
'''Chocolate Muffins''' | |||
A bit too dry, not enough chocolate. SWISS dark chocolate would've done a better job I'm sure 😭 | |||
Batter was too thick | |||
Baked them for too long I think, at like 25min 200°C | |||
==Week 2== | ==Week 2== | ||
'''Honey Cinnamon Muffins''' | |||
Taste like gingerbread but without the ginger I guess ? | |||
Whipped it out on Sunday evening with no recipe on hand, I was short on sugar so used honey, I could've added more flour I think. Also, baking time was surprisingly short, only 15min at 175°C | |||
==Week 3== | ==Week 3== | ||
==Week 4== | ==Week 4== | ||
==Week 5== | ==Week 5== | ||
==Week 6== | ==Week 6== | ||
Revision as of 13:52, 30 September 2024
I make muffins every week to have snacks on hand!
Week -1
Peanut butter + chocolate chips muffins Used a yogourt cake recipe and replaced the oil and part of the flour with homemade peanut butter (careful with that, not to kill fred). Good but a bit gooey, sticked to the teeth.
Week 0
Carrot Muffins Great Idea, not so great execution. I put too much salt in the batter, so I had to roll them in sugar and cinammon to balance it out. Would do them again though, great color.
Week 1
Chocolate Muffins A bit too dry, not enough chocolate. SWISS dark chocolate would've done a better job I'm sure 😭 Batter was too thick Baked them for too long I think, at like 25min 200°C
Week 2
Honey Cinnamon Muffins Taste like gingerbread but without the ginger I guess ? Whipped it out on Sunday evening with no recipe on hand, I was short on sugar so used honey, I could've added more flour I think. Also, baking time was surprisingly short, only 15min at 175°C