Critical and Intimate Evaluation of Crunchiness: Difference between revisions

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==="The Perfect Crunch International Journal", Patterns of Crunchiness to Satisfy Your Bored Mouth===
==="The Perfect Crunch International Journal", Patterns of Crunchiness to Satisfy Your Bored Mouth===
[[Category:Prototypology#Grgr_.26_Chae|documentation of 2nd release]]
[[Category:Prototypology#Grgr_.26_Chae|documentation of 2nd release]]
===First Round===
Uneven Patterns, the second release of Special Issue 18


===Applying V2 Summer Session===
===Applying V2 Summer Session===
https://vimeo.com/705148564<br>
https://vimeo.com/705148564<br>
password: perfectcrunch
password: perfectcrunch
===Second Round===
@Cultina, Sardinia, Italy (OCT 2022)<br>
https://www.cultina.it/


==Bio==
==Bio==

Revision as of 22:19, 11 June 2022

Overview

History

"The Perfect Crunch International Journal", Patterns of Crunchiness to Satisfy Your Bored Mouth

First Round

Uneven Patterns, the second release of Special Issue 18

Applying V2 Summer Session

https://vimeo.com/705148564
password: perfectcrunch

Second Round

@Cultina, Sardinia, Italy (OCT 2022)
https://www.cultina.it/

Bio

Erica Gargaglione (Italy, b. 1997) and Chaeyoung Kim (South Korea, b. 1993) are a duo interested in finding the perfect crunchiness. Currently enrolled in Piet Zwart Institute, MA Experimental Publishing, they are developing their own tools for a 💥cross-disciplinary practice that involves 💻creative coding🎨, 🍳collaborative �cooking🥣, 👨‍👨‍👦‍👦collective curation👩‍👩‍👧‍👧, 🖌️choral-drawing✍️, and other cute🦦 crappy🤷🏻‍♀️ crafts ✨.


Readings

Links

https://hub.xpub.nl/soupboat/pad/p/the_perfect_crunchiness