Critical and Intimate Evaluation of Crunchiness: Difference between revisions
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Revision as of 18:43, 4 May 2022
Overview
History
"The Perfect Crunch International Journal", Patterns of Crunchiness to Satisfy Your Bored Mouth
Applying V2 Summer Session
https://vimeo.com/705148564
password: perfectcrunch
Bio
Erica Gargaglione (Italy, b. 1997) and Chaeyoung Kim (South Korea, b. 1993) are a duo interested in finding the perfect crunchiness. Currently enrolled in Piet Zwart Institute, MA Experimental Publishing, they are developing their own tools for a 💥cross-disciplinary practice that involves 💻creative coding🎨, 🍳collaborative �cooking🥣, 👨👨👦👦collective curation👩👩👧👧, 🖌️choral-drawing✍️, and other cute🦦 crappy🤷🏻♀️ crafts ✨.