User:Alice/Interviews: Difference between revisions

From XPUB & Lens-Based wiki
(Created page with "= Standard questions == * Where did you first hear about meal replacements * What is their main benefit for you * How did you choose this particular brand/what's your opinio...")
 
No edit summary
Line 30: Line 30:
Best part: It's a predictable meal that requires no planning and very little prep, it's reliable
Best part: It's a predictable meal that requires no planning and very little prep, it's reliable


How would you describe a person who uses meal replacements? Driven by technology, someone who uses the term 'life-design', who turns their own person/body into a brand/product
How would you describe a person who uses meal replacements? Driven by technology, someone who uses the term 'life-design', who turns their own person/body into a brand/product. Largely male user community. People who sacrifice elements of themselves in exchange for power and efficiency.
sacrificing elements of yourself in exchange for power


nothing to eat
When do you consume:


at home
D: When there is nothing else to eat at home and sometimes at the office.


huel - 1 year for breakfast
L: Consumed it for 1 year for breakfast, because it was fast and predictable
predictable
while at ibm
add - isn't no longer a perfect thing
changed the way thinking about food


do you feel more empowered/more control over what you eat
There is an assumption from other people who see Huel consumers add other food items to it for texture/flavor that it is no longer a perfect thing (sort of like trying to catch you with a contradiction, similarity to vegans)
illustion that you know
 
Impact on daily life:
 
D: It changed the way he was thinking about food. Started to appreciate the things that make real food, preparation, sharing, consuming, enjoying - important. Also started to become more interested in what constitutes healthy eating and tried to construct meal plans from governmentally official documents (Australia gov, NHS).
 
An issue of trust, with so much conflicting information around - Huel gives you more control over what you eat, you see the ingredients and quantities clearly on the label, they are all based on studies so it's easier to trust.


what is your opinion on personalized nutrition - connection with genome testing - any concerns about sharing your data
what is your opinion on personalized nutrition - connection with genome testing - any concerns about sharing your data

Revision as of 13:31, 13 November 2018

Standard questions =

  • Where did you first hear about meal replacements
  • What is their main benefit for you
  • How did you choose this particular brand/what's your opinion on their brand positioning
  • How do you think this is better/worse than food
  • Would you use it in cooking
  • How often do you consume
  • Do you make your own/ what's your opinion on diy meal replacements
  • What impact has it had on your daily life
  • Pros/cons
  • How would you describe a person who uses meal replacements?

Interview Laura and Dylan

D: First encountered them after seeing a Vice documentary with friends, they were making their own, he thought that was a bit scary/strange.

L: Was the first in her office at IBM to try it, got a lot of questions/backlash from coworkers, but eventually some gave it a try as well

Both: It's a nutritionally complete option for a meal, with no sacrifice

Best part: It's a predictable meal that requires no planning and very little prep, it's reliable

How would you describe a person who uses meal replacements? Driven by technology, someone who uses the term 'life-design', who turns their own person/body into a brand/product. Largely male user community. People who sacrifice elements of themselves in exchange for power and efficiency.

When do you consume:

D: When there is nothing else to eat at home and sometimes at the office.

L: Consumed it for 1 year for breakfast, because it was fast and predictable

There is an assumption from other people who see Huel consumers add other food items to it for texture/flavor that it is no longer a perfect thing (sort of like trying to catch you with a contradiction, similarity to vegans)

Impact on daily life:

D: It changed the way he was thinking about food. Started to appreciate the things that make real food, preparation, sharing, consuming, enjoying - important. Also started to become more interested in what constitutes healthy eating and tried to construct meal plans from governmentally official documents (Australia gov, NHS).

An issue of trust, with so much conflicting information around - Huel gives you more control over what you eat, you see the ingredients and quantities clearly on the label, they are all based on studies so it's easier to trust.

what is your opinion on personalized nutrition - connection with genome testing - any concerns about sharing your data