User:Aitantv/Atkens, E (2019) Old Food: Revision history

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1 February 2023

31 January 2023

  • curprev 11:5211:52, 31 January 2023‎ Aitantv talk contribs‎ 5,949 bytes +5,949‎ Created page with "Atkens, E (2019) Old Food. Fitzcaraldo Editions, London. * "And for soft grub we'd do this burying thing? Packed grub with wet hay in a hole a grave. Seven or maybe eight hours later we'd disinter your dad and the skin on him would be burnt and inedible, basically, but the bushed senior flesh beneath was reallyu quite alright with a few teaspoons of Colman's and a quart of fassbruase." (Atkens 2019 p29) * "Old slack heifers looking on wet and angry, we thought, as 2,30..."
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