User:Alessia: Difference between revisions
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500 g 00 flour | |||
7 g fresh brewer's yeast (or 3 g dehydrated yeast) | |||
10 g extra virgin olive oil | |||
350 ml water | |||
8 g salt | |||
Revision as of 17:48, 12 September 2023
500 g 00 flour
7 g fresh brewer's yeast (or 3 g dehydrated yeast)
10 g extra virgin olive oil
350 ml water
8 g salt